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planning
BBQ Table or Classic Buffet: Which Fits Your Crowd?
Two crowd-pleasers, two very different events. Here is how to choose.
Read more →Journal
Notes from the kitchen
The planning advice we give clients on the phone, written down so you can use it before you ever call us.
weddings
planning
A Realistic Wedding Catering Timeline
From first tasting to last passed dessert: what happens when.
Read more →corporate
checklist
The 10-Point Corporate Catering Checklist
Everything to confirm before your next all-hands, training day or client lunch.
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portions
How Much Food Do You Actually Need Per Person?
The simple math our chefs use to portion buffets, plated dinners and cocktail receptions.
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