Garden salad, artisan rolls and butter. Choice of one entrée: hand carved turkey and gravy, baked fish, oven roasted chicken pieces, Yankee style pot roast, or ham with raisin sauce. Choice of two sides: mashed potato and gravy, oven roasted potato, rice pilaf, macaroni and cheese, candied baby carrots, green beans, vegetable medley. Beverage: fruit punch or lemonade.
